Lidia Bastianich
Lidia Matticchio Bastianich is the author of five previous
books, four of them accompanied by nationally syndicated public
television series. She is the owner of the New York City restaurant
Felidia (among others), and she lectures on and demonstrates Italian
cooking throughout the country. She lives on Long Island, and can be
reached at her Web site, www.LidiasItaly.com
Tanya Bastianich Manuali, Lidia's daughter, received her Ph.D.
in Italian Renaissance art history from Oxford University. Since 1996
she has led food/wine/art tours of Italy. She lives with her husband
and children on Long Island.
Books by Lidia Bastianich
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
Knopf
2009-11-03
