Annemarie ColbinAnnemarie Colbin, Ph.D., author of The Whole-Food Guide to
Strong Bones: A Holistic Approach, is a health educator and
award-winning writer, consultant, and lecturer. She is the founder and
CEO of the Natural Gourmet Institute for Health and Culinary Arts in
New York City. She is author of several books including Food and
Healing and writes a column, "Food and Your Health," for New
York Spirit magazine.
Website |
Books by Annemarie Colbin
The Whole-Food Guide to Strong Bones: A Holistic Approach
New Harbinger Publications
2009-02-02
